Evolution and Classification of Chinese Tea Utensils

The development of Chinese tea utensils has spanned thousands of years, with a multitude of categories. As early as the Tang Dynasty, the tea sage Lu Yu listed twenty-four utensils suitable for brewing and tasting tea in his book ‘The Classic of Tea’. With the progress of the times, the ‘twenty-four utensils’ have undergone many changes due to practicality issues. What are the ‘twenty-four utensils’ commonly seen on tea enthusiasts’ tables today? Instead of listing them one by one, which would be tedious, we categorize tea utensils into five main types: water preparation, tea management, tea placement, tea tasting, and cleaning tools, to help tea enthusiasts understand the modern ’24 tea utensils’ more intuitively and clearly.
01 ’24 Tea Utensils’ – Water Preparation Utensils are auxiliary vessels for boiling and keeping water warm, which in ancient times were wind stoves, but today mainly refer to kettles. The common types of kettles on the market include: iron kettles, pottery kettles, copper kettles, silver kettles, and glass kettles, each with its own advantages.


02 ’24 Tea Utensils’ – Tea Management Tools refer to utensils for organizing tea leaves, which mainly include tea needles, tea tongs, and tea knives. Tea needles are long and thin, often made of wood, bamboo, or stainless steel. They serve two purposes: to clear the spout of the teapot to prevent tea dregs from clogging the mesh inside, and to break down compressed tea bricks and cakes, similar to tea knives. Tea tongs can be seen as tongs on the tea table, used for removing tea dregs or holding hot utensils for washing, which is both heat-resistant and hygienic. Tea knives are used to pry compressed tea cakes and bricks and are auxiliary tools in tea sets.


03 ’24 Tea Utensils’ – Tea Placement Tools refer to utensils for placing tea leaves, namely tea cans, tea measures, tea lotus leaves, tea spoons, tea strainers, tea filters, and tea strainers. Tea cans are containers for storing tea leaves, usually made of tin, iron, ceramics, glass, or paper, and should be odorless and well-sealed. Tea measures are tools for taking tea from the tea can, measuring the amount of tea leaves to ensure an appropriate amount is used.


Tea lotus leaves are used for appreciating tea (color, shape, aroma) and measuring the amount of tea leaves, adding to the aesthetic and interest of tea tasting. Tea spoons, also known as tea scoops or tea rakes, are made of bamboo, wood, or stainless steel, and are mainly used to transfer tea leaves from the tea can to the teapot. Remember, they should not be wet! Tea strainers are shaped like small round funnels, similar in shape to tea filters.


When pouring tea, they are placed on the mouth of the tea pot to prevent tea from spilling outside and spoiling the tea maker’s mood. Tea filters, also known as tea funnels, are placed on the mouth of the pot when in use, making it convenient to place tea leaves without dropping dry tea onto the table. Tea supports are essential for the dry brewing method, also known as tea boats, cup holders, or tea cup holders, used for holding pots, holding tea cups, receiving overflow water, and preventing burns.



04 ’24 Tea Utensils’ – Tea Tasting Tools are mainly utensils used for tasting tea, including: teapots, tea pots, aroma cups, tasting cups, covered bowls, cup holders, and lid rests.
A tea brewing pot is a pot-shaped utensil mainly used for brewing tea. There are purple clay pots, glass pots, pottery pots, etc. Among them, the Yixing purple clay pots are the most famous.


A gaiwan is the most commonly used tea-tasting utensil in modern times. Almost all six major tea categories can be brewed with a gaiwan. It consists of three parts: the lid, the bowl, and the saucer, symbolizing the ‘Three Powers’ of heaven, earth, and humanity. Mr. Lu Xun once said: To drink good tea, one should use a gaiwan.


A justice cup, also known as a tea ocean, is used to evenly distribute the tea soup. Its volume should be larger than that of the pot or gaiwan. Common materials include porcelain, purple clay, glassware, etc.


A tea-tasting cup is a small cup used for drinking tea. Common tea-tasting cups include white porcelain cups and purple clay cups.


A fragrance-smelling cup is used for smelling the fragrance. It is slenderer than a tea-tasting cup and can better gather the aroma. It is mostly used when brewing high-aroma teas.


A cup saucer is a plate used to support and cushion the tea cup. It is not only beautiful but also avoids burning hands when holding the tea cup or the overflow of tea soup, showing great humanistic care. If there is a gaiwan, a cup saucer is not necessary.


A lid rest is an object used to place the pot lid, also known as a lid saucer. Common shapes include the tray type (similar to a plate-shaped cup saucer) and the support type (cylindrical).


Cleaning utensils among the ’24 tea utensils’ are used for sorting, washing, and storing residues and waste water. They include: tea trays, tea towels, pot-nurturing brushes, tea caddies, tea washers, etc.


A tea tray is a shallow-bottomed utensil used to place teapots, tea-tasting cups, tea ceremony sets, and tea pets. Its shape can be square, round, or fan-shaped according to the matching tea sets. The materials are diverse, including gold, wood, bamboo, and pottery, but the bottom of the tray should be flat.


A tea towel, commonly known as a tea cloth, is mainly used to ‘dry the pot’. Before pouring tea, it dries the remaining water at the bottom of the teapot or tea ocean or wipes the tea dripping on the table. It can also be used for pot mats and cup mats.


A pot-nurturing brush is a brush made of animal hair, similar to a writing brush, used to clean the teapot or tea tray.


A tea caddy is a container for placing tea spoons, tea scoops, tea tongs, tea strainers, tea needles, etc.


A tea washer is shaped like a large bowl and can be used to soak tea cups, hold the water for washing cups, and the brewed tea leaves. After making tea, the tea cups, teapots, etc. can be placed in the tea washer after being cleaned.


Accessories among the ’24 tea utensils’: A tea pet is used to decorate the tea table and add fun to tea tasting. Common ones are purple clay tea pets, with various shapes and auspicious meanings.


You can make tea with just a pot and a cup, or you can also pay great attention to the sense of ritual. Hurry up and check which utensil is missing on your tea table?



Leave a Comment

Your email address will not be published. Required fields are marked *